Brunch: The Rug (Beijing, China)

This spot is regularly rated as one of the city’s best, and it was pretty solid. Didn’t have the biggest meal or take advantage of the bottomless mimosas, but I’d go back again. The space is huge, airy and contemporary - and the food is darn good too. It’s located in the Sanlitun area, a popular expat neighborhood, and is surrounded by tons of popular bars and restaurants. With reasonable prices, it’s good for a lengthy brunch or a starting point before hitting the nearby night scene (De Refter across the street is great for cocktails. And on visiting, there were no white tourists, so it hasn’t, at least yet, become a tourist trap or craphole ignored by the locals.

Verdict: Good but not great (6.5 / 10)

Location: Courtyard No 4. Sanlitun, Gongti North Road, Chaoyang

Brad Chase

Founder of Chase Global, Brad is an executive advisor with 20+ years of experience leading international communications programs for Fortune 500 companies, nonprofits, startups, politicians, and public policy campaigns.

A professional storyteller and crisis manager, he has worked on thousands of headline news stories with top-tier media outlets — including Agence France-Presse, Associated Press, BBC, CNBC, CNN, NBC News, The New York Times, NPR, Reuters, The Wall Street Journal, and many more.

Brad was recognized by PR News in 2011 as one of the industry’s 30 Under 30. He has also been an adjunct professor at the University of Southern California’s Annenberg School for Communication and Journalism, as well as at the University of San Francisco.

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Luxury Hotels: Ritz-Carlton (Beijing, China)